Showing all 13 results
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Bleu des Causses AOC
£3.00 per 100gA full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang. Bleu des Causses AOC is…
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Blue Monday
£3.00 per 100gThis is a rich, pasteurised, blue cow's milk cheese created by Alex James, a former band member of Blur, turned…
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Cashel Blue
£3.00 per 100gFull of flavour and character but not overly strong, Cashel Blue is a handmade semi-soft, moist blue cheese with a…
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Colston Bassett Stilton PDO
£3.15 per 100gRegarded as one of the best traditionally made, naturally crusted Stiltons in the country, this cheese is mature, with good…
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Colston Bassett Stilton PDO Wheel
£3.15 per 100gColston Bassett is regarded as one of the best traditionally made naturally crusted Stiltons. As it matures the flavour gets…
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Cote Hill Blue
£2.90 per 100gA superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a…
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Leeds Blue
£4.90 per 100gLeeds Blue is made by Yorkshire Pecorino in Harrogate and carries a bold flavour with peppery and sweet notes and…
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Montagnolo Affine
£2.50 per 100gMontagnolo Affine is a blue, triple crème soft cheese made in the Allgau region of Germany. It is surface ripened…
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Shropshire Blue
£2.80 per 100gThis award-winning Cropwell Bishop Blue Shropshire cheese has an exquisite, nutty flavour, shot through with spicy notes. A real cheeseboard…
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Skegness Blue
£3.00 per 100gA creamy, mellow blue cheese with a lingering flavour and salty finish from the heart of rural Lincolnshire. Pairing Suggestion…
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Smoked Tuxford & Tebbutt Stilton
£2.60 per 100gAn unusual oak-smoked Stilton with an interesting combination of toasty flavours. The Stilton is cut into sections to allow the…
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Stichelton
£3.20 per 100gStichelton is an English blue cheese made by Joe Schneider using organic, unpasteurised Friesian-Holstein cow's milk on his Collingthwaite Farm…
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Yorkshire Blue
£2.80 per 100gYorkshire Blue has notes of sweetness, whilst retaining a buttery texture and no sharp bite - perfect for first-time blue…