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Colston Bassett Stilton Truckle – 2kg Quarter£55.00 each
Colston Bassett is regarded as one of the best traditionally made naturally crusted Stilton's. Mature, with good blueing and rich,…
Blue Monday No.7£2.90 per 100g
This is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned…
Picos Blue Valdeon£2.40 per 100g
A strong, spicy blue, characterful cheese with a smooth rich flavour and creamy texture.
Montagnolo Affine£2.20 per 100g
Montagnolo Affine is a triple crème soft cheese that is surface ripened and is marbled with blue veins, with a…
Ribblesdale Blue Goats£4.00 per 100g
A particularly smooth homogenous goats cheese with a generous amount of blueing throughout.
Blacksticks Blue£2.40 per 100g
A golden hued blue cheese with a creamy texture and a buttery, distinctive bite.
Bleu des Causses AOC£2.30 per 100g
A full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
Cashel Blue£2.40 per 100g
Full of flavour and character but not overly strong, Cashel Blue is a handmade semi-soft, moist blue cheese with a…
Colston Bassett Stilton PDO£2.50 per 100g
Regarded as one of the best traditionally made naturally crusted Stiltons in the country, this cheese is mature, with good…
Cote Hill Blue£2.50 per 100g
A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a…
Fourme d’Ambert AOC£2.00 per 100g
A fresh sweet tasting blue cheese with a velvetty texture.
Mrs Temples Binham Norfolk Blue£2.90 per 100g
The cheese produces a natural crust and is full flavoured and creamy textured with a good bite on the finish.