Cheese Wedding Cake Table Four Taster Box

£19.00

The perfect taster box to try the cheeses from the Table Four cheese wedding cake.

The perfect taster box to try the cheeses from the Table Four cheese wedding cake. Each taster cheese is approximately 150g and any small, individual cheeses will be sent as a whole cheese.

Pack includes

Godminster Organic Heart
Weight: 200g.
Godminster’s Vintage Organic Cheddar cheese is made to a traditional 90 year old recipe and matured for up to 12 months. It is a firm pressed cheddar with a smooth texture and a rich, mellow, extremely creamy flavour that lingers on the tongue. Godminster Vintage Organic Cheddar is distinctive in appearance thanks to it's burgundy wax. The creaminess of the cheese means it can be scooped out of the rind or sliced as normal. Classic Godminster cheddar in an individual heart shaped wax. Pairing Suggestion - British Heritage Pickled Pears The individual cheese weighs approx 200g

Coverdale
Dimensions: 13cm in diameter x 8cm high.
Weight: 125g.
A medium strength cheese, smooth and crumbly in style with a slight clean tang to its flavour. Sold by Whole Cheese | Half of a cheese | Quarter of a cheese.

Kit Calvert Wensleydale
Dimensions: 17cm in diameter x 7cm high.
Weight: 125g.
Kit Calvert Wensleydale is a handcrafted buttery, textured Dales cheese made with natural rennet.

Montagnolo Affine
Dimensions: 19cm in diameter x 7cm high.
Weight: 125g.
Montagnolo Affine is a blue, triple crème soft cheese made in the Allgau region of Germany. It is surface ripened and is marbled with blue veins and has a grey natural crust. Aging at a low temperature allows the cheese to mature slowly and develop its aromatic and spicy flavour. Pairing Suggestion - calabrian fig conserve Montagnolo Affine comes in a whole wheel which weighs approx 2kg

Kaltbach Alpine
Dimensions: 24cm in diameter x 8.5cm high.
Weight: 125g.
Kaltbach Alpine is a firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and cows milk. Kaltbach Alpine in matured in caves that are found in the Santenberg mountain in Switzerland, where the cheeses have been matured since the 1950's. Kaltbach Alpine has all the qualities you would expect from any alpine cheese. It has a creamy, buttery and slightly nutty flavour and is a delicious alternative to Gruyere when cooking. Pairing Suggestion - Hawkshead Chilli Jam A whole cheese weighs approx 4kg, if you would like a whole cheese please contact us so we can arrange this for you.

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Key Facts

Godminster Organic Heart
Age 8 Months +
Country Of Origin England
Milk Type Cows
Organic Yes
Pasteurisation Pasteurised
Region Bruton, Somerset
Strength Of Cheese Medium
Style Of Cheese Firm
Vegetarian Yes
Coverdale
Age 2 Months +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Preston, Lancashire
Strength Of Cheese Medium
Style Of Cheese Creamy
Style Of Cheese Firm
Vegetarian Yes
Kit Calvert Wensleydale
Age 4 Months +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Hawes, Yorkshire
Strength Of Cheese Medium
Style Of Cheese Crumbly
Vegetarian No
Montagnolo Affine
Age 6 Weeks +
Country Of Origin Germany
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Bavaria
Strength Of Cheese Medium
Style Of Cheese Blue
Style Of Cheese Creamy
Vegetarian Yes
Kaltbach Alpine
Age 12 Months
Country Of Origin Switzerland
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Lucerne
Strength Of Cheese Medium
Style Of Cheese Semi - Firm
Vegetarian No