Cheese Wedding Cake Table Four Taster Box

The perfect taster box to try the cheeses from the Table Four cheese wedding cake. Each taster cheese is approximately 150g and any small, individual cheeses will be sent as a whole cheese.

Pack includes

Godminster Organic Cheddar Heart
Weight: 200g.
Godminster’s Vintage Organic Cheddar cheese is made to a traditional 90 year old recipe and matured for up to 12 months. It is a firm pressed cheddar with a smooth texture and a rich, mellow, extremely creamy flavour that lingers on the tongue. Godminster Vintage Organic Cheddar is distinctive in appearance thanks to it's burgundy wax. The creaminess of the cheese means it can be scooped out of the rind or sliced as normal. Classic Godminster cheddar in an individual heart shaped wax. Pairing Suggestion - LINCOLNSHIRE PLUM BREAD The individual cheese weighs approx 200g

Coverdale
Dimensions: 13cm in diameter x 8cm high.
Weight: 125g.
A medium strength cheese, smooth and crumbly in style with a slight clean tang to its flavour. Sold by Whole Cheese | Half of a cheese | Quarter of a cheese.

Kit Calvert Wensleydale
Dimensions: 17cm in diameter x 7cm high.
Weight: 125g.
Kit Calvert Wensleydale is a handcrafted buttery, textured Dales cheese made with natural rennet. This well-known, delicious cheese is creamy-white in colour has a supple, crumbly, moist and flaky texture. It appears similar to a young Caerphilly. The flavour is mild, clean, and slightly sweet with hints of wild honey savour and fresh acidity. Pairing Suggestion - Quince Paste

Montagnolo Affine
Dimensions: 19cm in diameter x 7cm high.
Weight: 125g.
Montagnolo Affine is a blue, triple crème soft cheese made in the Allgau region of Germany. It is surface ripened with a natural grey crust and is marbled with blue veins. Aging at a low temperature allows the cheese to mature slowly and develop its aromatic and spicy flavour. Pairing Suggestion - GINGER NUT BISCUITS Montagnolo Affine comes in a whole wheel which weighs approx. 2kg.

Kaltbach Alpine
Dimensions: 24cm in diameter x 8.5cm high.
Weight: 125g.
Kaltbach Alpine is a firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and cows milk. Kaltbach Alpine in matured in caves that are found in the Santenberg mountain in Switzerland, where the cheeses have been matured since the 1950's. Kaltbach Alpine has all the qualities you would expect from any alpine cheese. It has a creamy, buttery and slightly nutty flavour and is a delicious alternative to Gruyere when cooking. Pairing Suggestion - Hawkshead Chilli Jam A whole cheese weighs approx. 4kg, if you would like a whole cheese please contact us so we can arrange this for you.