Lincolnshire Plum Bread


Traditional Lincolnshire Plumbread from Modens Bakery. Fruity, spicy and moist and delicious served with Lincolnshire Poacher or Cote Hill Blue cheese.

Pairing Suggestion – strong cheddars

Weighs approx 400g

Lincolnshire Plum Bread

Each loaf is hand-baked by Modens Bakery in Spilsby, on the edge of the Lincolnshire Wolds. The recipe was developed in 1936 and has changed very little since. This is a deliciously fruity bread. Serve buttered on its own or with tasty cheeses such as Lincolnshire Poacher and Cote Hill Blue or toast and serve warm with butter and jam. If you have any leftover, it makes a fantastic bread & butter pudding – really spicy and fruity!

Weighs approx 400g.

Allergen advice – This product contains Wheat, Soya and Dried Fruit.


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