Cheese Club – Twelve Months

£456.00

Our Twelve Monthly cheese box delivered on the dates you choose. Our Monthly Cheese Selection changes every month so you receive a different seasonal selection of five cheeses each time.

At the Checkout:
You choose your delivery date.
Add a gift message to the delivery.

Free Delivery.

Cheese Club – Twelve Months – twelve deliveries in total on your chosen dates. Once your twelfth and final delivery is made, this subscription does not renew.

The Cheese Club – Twelve Months is an experience and a full cheese tasting journey. The total weight of the box is approximately 900g – 1kg (each cheese is hand to cut to 200g – we’re pretty accurate). The cheeses change each month and are chosen by our resident cheese expert. We like to include seasonal favourites, recent award winners and smaller, unknown dairies.

£456 pre-paid for twelve deliveries (£38 per box) – free, carbon-neutral on all of our subscriptions.

SENDING AS A GIFT?
+ You can add a gift message at the checkout which will be printed on a gift card and put into a brown paper envelope in the first delivery.
+ Once you have placed your order you will receive a link to a Cheese Club Gift PDF within your confirmation e-mail, you can print this off a place into a card.

Pack includes

Gubbeen

The flavours are creamy with notes of wild mushrooms and toasted almonds that vary depending on the maturity of the cheese. 

Fermier Bleu d'Auvergne

Its creamy, soft texture has a strong flavour with a woodsy fragrance, reminiscent of mushrooms. The moist, spreadable and crumbly texture literally melts in the mouth. 

Culpeper

Culpeper named after the 17th century English Botanist, herbalist, physician and astrologer Nicholas Culpeper. It's a small round Jersey milk cheese, rolled in English herbs and mould-ripened (geotrichum). It has a fresh, creamy herby taste while young, and gathers interesting depths of flavour as it ages.

Pairing suggestion - Fourseed Sourdough Crackers

Each cheese weighs approx 150g.

Appenzel

The flavours of the cheese are floral and nutty with herbal aromas with a firm, smooth and buttery texture. 

Dazel Ash

Dazel Ash - The name of this beautiful springtime cheese is derived from an idyllic little copse 'Dazel Wood' situated just behind the farm in the New Forest. This delightful goat's cheese has an edible ash coating which matures into a crinkly rind which takes on a lustrous satiny, dark hue of black and white. The cheese has fresh, clean flavours which pair perfectly with lemon curd, wildflower honey or frozen grapes.

Pairing suggestion - Lemon Cheese Preserve

Each cheese weighs approx 200g

Reviews

There are no reviews yet.

Be the first to review “Cheese Club – Twelve Months”

Key Facts

Gubbeen
Country Of Origin Ireland
Milk Type Cows
Pasteurisation Pasteurised
Region County Cork
Strength Of Cheese Medium - Strong
Style Of Cheese Washed Rind
Vegetarian No
Fermier Bleu d'Auvergne
Age 6 - 8 Weeks
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Auvergne
Strength Of Cheese Medium
Style Of Cheese Soft Blue
Vegetarian No
Culpeper
Age 4 - 5 Weeks +
Country Of Origin England
Milk Type Jersey Cows
Organic No
Pasteurisation Unpasteurised
Region Wiltshire
Strength Of Cheese Medium
Style Of Cheese Soft
Vegetarian No
Appenzel
Country Of Origin Switzerland
Milk Type Cows
Pasteurisation Unpasteurised
Strength Of Cheese Medium - Strong
Style Of Cheese Firm
Vegetarian No
Dazel Ash
Age 4 - 5 Weeks +
Country Of Origin England
Milk Type Goats
Organic No
Pasteurisation Pasteurised
Region Salisbury, Wiltshire
Strength Of Cheese Medium
Style Of Cheese Soft
Vegetarian Yes

You may also like…