Beenleigh Blue£3.20 per 100g
A full flavoured, steely blue, ewes milk cheese, with a pronounced flavour. Strong, sweet and spicy, with a hint of…
Berkswell£3.30 per 100g
A superb, hard-rinded, unpasteurised ewe's milk cheese, made using natural rennet, that is released when aged around 4 months.
Crozier Blue£3.50 per 100g
A semi-soft, handmade blue cheese from Southern Ireland made from fresh ewes milk.
A fresh crumbly ewes milk cheese, traditioanlly eaten as part of a Greek Salad.
Lord of the Hundreds£3.50 per 100g
A unique, handmade, open textured cheese which is made to a closely guarded recipe.
Manchego£3.00 per 100g
Manchego is a firm, slightly open textured cheese with a nutty flavour.
Norfolk White Lady£6.50 each
Norfolk White Lady is a soft, bloomy Brie-like hand-made cheese.
Ossau-Iraty AOC£3.50 per 100g
A Basque/Pyrenees mountain ewes milk cheese with a wonderfully smooth fruity flavour.
Pecorino Romano£2.00 per 100g
A hard, naturally rinded cheese with a dry briny finish.
Roquefort Tropeau AOC£3.80 per 100g
A naturally rinded unique ewes blue cheese with a definite salty tang and smooth velvet texture.