Stuart Wischhusen Platter
£60.00
Key Facts
Country Of Origin | England |
Milk Type | Cows |
Organic | No |
Pasteurisation | Pasteurised |
Region | Bungay, Suffolk |
Strength Of Cheese | Medium |
Style Of Cheese | Creamy |
Style Of Cheese | Soft |
Vegetarian | No |
£60.00
You must be logged in to post a review.
Country Of Origin | England |
Milk Type | Cows |
Organic | No |
Pasteurisation | Pasteurised |
Region | Bungay, Suffolk |
Strength Of Cheese | Medium |
Style Of Cheese | Creamy |
Style Of Cheese | Soft |
Vegetarian | No |
Gouda with Cumin is a tradtional Gouda with a twist. An unusual creamy, washed curd, Gouda cheese with the addition…
Mrs Kirkhams Traditional Lancashire is a rich, hard-pressed, full-fat, traditional crumbly-style Lancashire cheese with a very individual character. The cheese's…
A smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses, with a good…
Ferme Chevre has a lovely smooth, tangy flavour with hints of caramel and very gentle, subtle goaty notes. A deliciously…
Reviews
There are no reviews yet.