This is a Semi – Firm, goat’s cheese, handmade by Peter Humphreys at White Lake Dairy, on Bagborough Farm in Shepton Mallet in Somerset. It has a firm texture, with a gentle lingering flavour and a lightly washed rind. A delightfully fragrant cheese, for those who enjoy a cheese which is not too strong or overly ‘goaty’ on the finish. Rachel is the namesake of Pete’s (the cheesemakers) friend who, much like the cheese, is sweet, curvy and just a little bit nutty!
£4.00 per 100g
This is a Semi – Firm, goat’s cheese with a a firm texture, with a gentle lingering flavour and a lightly washed rind.
|Age||12 Weeks +|
|Country Of Origin||England|
|Strength Of Cheese||Medium|
|Style Of Cheese||Semi - Firm|
You may also like…
Norfolk White Lady£7.50 each2 in stock
A soft velvety sheep's milk Camembert-style cheese.
Ticklemore£3.70 per 100g
A handmade goats cheese that develops a natural rind resulting in a mature, lingering flavour. Sold by Whole Cheese…
Selles Sur Cher AOC£6.75 each6 in stock
An individual soft creamy goats cheese coated with a light dusting of charcoal.