Three monthly boxes dispatched over three consecutive months. Ideal for tasting a range of different cheeses, total weight of the five cheeses approximately 900g- 1kg. Our Monthly Cheese Selection changes every month so you receive a different seasonal selection of five cheeses each time.
Esrom is a memorable Trappist-style, Danish brine washed, pale yellow semi-soft cow's milk cheese.
A pasteurised cows milk cheese, handmade by Marion Roeleveld, on Killeen Farm in County Galway in Southern Ireland.
Mahon, from the island of Menorca, is one of a few cow's milk cheeses made in Spain.
An artisan, sweet, moist, dense blue cheese with an engaging piquancy. Made to a traditional recipe by David & Mandy Reed from full fat cows milk, that is semi-pressed.
A firm textured mature Caerphilly made in wooden vats to an original Dutch style recipe in the Teifi Valley in Wales.