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![Bleu des Causses AOC]( "Bleu des Causses AOC")
Bleu des Causses AOC
£3.30 per 100gThe cows milk equivalent to Roquefort, full flavoured, with a lingering finish and a rich, salty tang. This is a…
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![BRIE-DE-MEAUX-AOC]( "BRIE-DE-MEAUX-AOC")
Brie de Meaux AOC
£3.05 per 100gA full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
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![CORNISH YARG Cheese]( "CORNISH YARG Cheese")
Cornish Yarg
£3.30 per 100gA light-textured cheese with fresh citrus notes. The cheeses are carefully wrapped in nettle leaves, giving a distinctive finish and…
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![DELICE-DE-BOURGOGNE]( "DELICE-DE-BOURGOGNE")
Delice de Bourgogne
£3.40 per 100gA decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Delice de Bourgogne is made by adding…
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![GORWYDD-CAERPHILLY]( "GORWYDD-CAERPHILLY")
Gorwydd Caerphilly
£3.80 per 100gGorwydd Caerphilly is made following a traditional recipe and working the curds by hand, the cheeses are usually matured for…
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![MONTAGNOLO-AFFINE]( "MONTAGNOLO-AFFINE")
Montagnolo Affine
£2.60 per 100gMontagnolo Affine is a blue, triple crème soft cheese made in the Allgau region of Germany. It is surface ripened…
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![Vacherousse d'Argental]( "Vacherousse d’Argental")
Vacherousse d’Argental
£4.25 per 100gVacherousse d’Argental is a very smooth, creamy French cheese, made from fresh cow’s milk produced in the Lyonnais region of…
