Every year, the dinner table is divided by the classic debate: do you love or hate sprouts? Here at The Cheese Society, we are very much pro-sprouts. They are an extremely versatile vegetable and, you may be surprised to hear, can pair very nicely with cheese! Boiled sprouts are a thing of the past as … Continued
INGREDIENTS For the cheesy crumble topping 125g diced Salted Butter 200g wholewheat flour 75g Jumbo oats 25g roughly chopped hazelnuts or Brazil nuts or Pecans 25g mixed seeds 1 Tablespoon freshly chopped Parsley 1 Tablespoon freshly chopped Chives 100g grated Mature Tasty Cheddar 50g Grated Parmesan Reggiano For the crumble filling A mixture of … Continued
Fruity Tea Bread Makes 1 x 900g loaf This is a lovely moist tea bread that is delicious thickly sliced and buttered and served with a generous chunk of cheese. My current favourite to pair with this is Stitchelton or an aged Lincolnshire Poacher cheese, I love the contrast between sweet and savoury , I know … Continued
How to Make Cheese Fondue Without a Fondue Pot Ok it is retro, but without doubt, highly delicious and perfect for the colder months. Nip into the attic and dust off that wedding present your parents were given in 1970 and get cooking. No fondue pot? Then just use a heavy bottomed pan. You should … Continued
You don’t necessarily need to make your own soups as there are some lovely ready-made soups available on the market, but occasionally they benefit from an injection of flavour. Take a look at your favourite soups and adapt as necessary. Take a bit of inspiration from these suggestions – serve with home-made croutons or fresh crusty … Continued
