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Baked Camembert with Fresh British Asparagus

Try our quick & easy baked Camembert recipe using fresh, seasonal British asparagus. Lincolnshire grows some amazing asparagus and we love to make the most of the short season in our cheese cafe. Remove the packaging from the cheese and line the Camembert box with a square of baking parchment. Place back in the box, … Continued

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Mini Eccles Cakes

These small eccles cakes are delicious served warm with a slice of Colston Basset Stilton – a marriage made in heaven! The process may seem a bit long, but don’t be put off, they are well worth the effort. Try with a small glass of rich Pedro Ximenez Sherry – perfect together. Homemade Eccles cakes … Continued

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August Cheese Feast

Cheese Feast Putting together a classic cheese board is well documented. A good selection; a blue, a hard, something gooey, something goaty.  Keep the crackers simple and the chutney fruity. However,  for the true turophiles out there, this is simply level one. For those who want to crank it up a notch or two, I … Continued

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Aligote

Aligot Recipe A delicious, simple, garlicky, mashed potato dish to enjoy with decent sausages, pork chops, or just on its own.  Make sure that the Aligot is eaten as soon as it is ready, as the cheese is liable to go a bit stringy, although it will still be fantastic. Serves 4 Ingredients Enough cooked … Continued