Wild Garlic La Bouse is a hand-made cheese produced in the Emmental region of Switzerland. It is made from cow’s milk with the addition of cream. Fresh wild garlic is gathered during the springtime in the Swiss hills. The result is an exquisitely creamy soft cheese, with a tender texture, the addition of wild garlic makes this a memorable and deliciously seasonal cheese. The texture is velvety and smooth but at the same time is astonishingly light and fresh.
Each individual cheese weighs approx 200g
Allergen advice – This product contains Wild Garlic
