A crumbly Caerphilly from the makers at Caws Cenarth, with a mild, fresh flavour, and hints of lemon and salt. The rind is grey-white, and mottled with natural moulds, providing an earthy contrasting flavour.
Named after Thelma Adams, the founder of Caws Cenarth, this Organic Caerphilly represents three generations of Welsh cheese-making.
Caws Cenarth are family business that spans over three generations, having made cheese since 1987. They champion precision and the meticulous process of crafting fine cheeses. Their production of Organic cheeses supports the necessary move towards sustainable farming in the UK.
If you like Thelma’s Original Caerphilly, why not try Cenarth Brie or Perl Las Blue?
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
