One of the most popular and well-known cheeses from the area of La Mancha in mainland Spain. Manchego is a firm, slightly open textured cheese with a nutty flavour that is matured for a minimum of six months and hand made from pure ewes milk. This cheese is perfect for cooking, grating or enjoying from the cheeseboard.
£3.00 per 100g
Manchego is a firm, slightly open textured cheese with a nutty flavour.
|Age||6 - 12 Months +|
|Country Of Origin||Spain|
|Strength Of Cheese||Medium|
|Style Of Cheese||Firm|
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