One of the most popular and well-known cheeses from the area of La Mancha in mainland Spain. Manchego is a firm, slightly open textured cheese with a nutty flavour that is matured for a minimum of six months and hand made from pure ewes milk. This cheese is perfect for cooking, grating or enjoying from the cheeseboard.
£3.00 per 100g
Manchego is a firm, slightly open textured cheese with a nutty flavour.
|Age||6 - 12 Months +|
|Country Of Origin||Spain|
|Strength Of Cheese||Medium|
|Style Of Cheese||Firm|
You may also like…
Old Winchester£2.70 per 100g
A firm pressed pasteurised cows’ milk cheese with a washed rind and bags of flavour.
Ossau-Iraty AOC£2.80 per 100g
A Basque/Pyrenees mountain ewes milk cheese with a wonderfully smooth fruity flavour.
Quince Paste 200g£6.00
A sweet quince paste, a delicious accompaniment to most hard cheeses.