Manchego PDO

£3.00 per 100g

Manchego is a firm, slightly open textured cheese with a nutty flavour.



Approx. 375g
Approx. 750g
Approx. 1.5kg
Approx. 3kg

Manchego PDO is one of the most popular and well-known cheeses from mainland Spain. Manchego PDO is made in the La Mancha region of Spain from ewe’s milk that comes from the Manchega breed of sheep and gained it’s PDO status in 1984. Manchego PDO is aged between 60 days to 2 years.

Manchego PDO is a firm, slightly buttery open textured cheese with a nutty flavour, that is distinctive although not too strong that leaves an aftertaste that is characteristic to ewe’s milk cheeses. Manchego PDO often has uneven air pockets distributed throughout its surface. The colour of the cheese varies from white to ivory with tinges of yellow depending on its age.

This cheese is perfect for cooking, grating or enjoying on a cheeseboard.

Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

Key Facts

Age 6 - 12 Months +
Country Of Origin Spain
Milk Type Ewes
Organic No
Pasteurisation Unpasteurised
Region La Mancha
Strength Of Cheese Medium
Style Of Cheese Firm
Vegetarian No

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