A tempting selection of five cheeses, total weight approximately 900g – 1kg, the perfect one off delivery for cheese lovers.
Esrom is a memorable Trappist-style, Danish brine washed, pale yellow semi-soft cow's milk cheese.
A pasteurised cows milk cheese, handmade by Marion Roeleveld, on Killeen Farm in County Galway in Southern Ireland.
Mahon, from the island of Menorca, is one of a few cow's milk cheeses made in Spain.
An artisan, sweet, moist, dense blue cheese with an engaging piquancy. Made to a traditional recipe by David & Mandy Reed from full fat cows milk, that is semi-pressed.
Toma Del Re
A richly flavoured, square, unpasteurised cows milk cheese, with a dense, slightly elastic texture and pale, straw yellow interior.