A tempting selection of five cheeses, total weight approximately 900g – 1kg, a superb choice for cheese lovers.
Wyfe of Bath
Succulent, nutty and creamy. When you cut into a Wyfe of Bath you will get a taste old England.
Smooth and creamy in taste, Bronte cheese is based on a recipe created by dairy farmer Simeon Robinson back in the 1830's.
This is a traditional handmade recipe that achieves that lovely balance between the creaminess of the milk and the sharpness of the blue veining.
A deliciously soft, creamy, mould ripened cheese made with locally sourced Jersey milk - a milk renowned for it's high quality.
A lovely buttery oak smoked Dales cheese produced by Hawes dairy in the heart of the Yorkshire Dales.