Alpine Meadows is a stunning cow’s milk cheese, coated in herbs and flowers to make the most beautiful edible rind.
The flavour is complex and fragrant, aided by the herbs in the rind – the blend of herbs is a closely guarded secret. The cheese is aged over 12 months and develops savoury umami notes – a truly comforting taste. Pair with dark chocolate for a deeper taste experience.
Alpine Meadows comes from Jumi, the makers of the delicious AETTIS. Jumi make their cheeses in the Emmental Valley, where the cows graze the luscious pasture, and the cheesemaking process begins whilst the milk is still warm from the cow. It is no surprise why Jumi create such masterful cheeses. Run by Marcello and Tomi, Jumi ensures that every step in the production process is non-industrial, and prioritises the creation of the highest quality cheeses.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
