Alpin

£2.60 per 100g

Alpin is made during the summer months and the cows graze in the high, lush meadows.

250g £6.50
500g £13.00
750g £19.50
1kg £26.00
1.5kg £39.00
2kg £52.00
Qty

Produced in the same region as the famous Reblochon cheese that is used to make the delicious, Tartiflete dish. Alpin is made during the summer months and the cows graze in the high, lush meadows, producing a more “fruity milk” which guarantees a beautiful flavour and yellow hue to the cheese. Alpin has a similar texture and flavour to Gruyere but is lighter and sweeter, perfect for a summer cheeseboard.

Key Facts

Age 8 Months +
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Rhone, Aples
Strength Of Cheese Medium
Style Of Cheese Firm
Vegetarian No