Food Menu

Menu

Bread & Olives - £4

Mixed Spanish olives & sliced baguette

Cheddar & Herb Scone - £6

Served with Wookey Hole cheddar and butter

Toasted Lincolnshire Plum Bread - £6

Served with Wookey Hole cheddar and butter

Cured Meat Platter - £8

Selection of Italian cured meats, cornichon, olives, baguette & pecorino

Rarebit Hotdog - £12

A traditional melted cheese mixture of ale, mustard and Lincolnshire poacher cheese melted on top of boston sausages, onion chutney & toasted baguette topped with pickled red onion

Tartiflete - £12

Sliced new potatoes layered with double cream & sweet onion compote topped with Reblochon cheese & oven baked until golden and bubbling

Baked Camembert - £12

Normandie camembert oven baked topped with honey & rosemary served with mixed leaves, pickles and baguette

Double Baked Cheese Soufflé - £12

Topped with double cream & parmesan, served with baguette
Add blue cheese | goats cheese | smoked cheese | Boston sausage + £2 per item

Mac & Cheese - £12

Made with Godmisnter cheddar & vintage red fox, topped with chilli flakes & parmesan
Add blue cheese | goats cheese | smoked cheese | Boston sausage + £2 per item

Melted Raclette - £12

New potatoes topped with slices of raclette cheese then oven-baked until melted, topped with pickles
Choose from classic or chilli raclette

Three Cheeseboard - £12

A selection of seasonal, hand-cut cheeses served with sourdough crackers, baguette, chutney & pickles

Five / Lincolnshire Cheeseboard - £16

A selection of seasonal or Local, hand-cut cheeses served with sourdough crackers, baguette, chutney & pickles

Any allergies please see our allergens menu and inform our staff
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