Food Menu
Menu
Bread & Olives - £4
Mixed Spanish olives & sliced baguette
Cheddar & Herb Scone - £6
Served with Wookey Hole cheddar and butter
Toasted Lincolnshire Plum Bread - £6
Served with Wookey Hole cheddar and butter
Cured Meat Platter - £8
Selection of Italian cured meats, cornichon, olives, baguette & pecorino
Rarebit Hotdog - £12
A traditional melted cheese mixture of ale, mustard and Lincolnshire poacher cheese melted on top of boston sausages, onion chutney & toasted baguette topped with pickled red onion
Tartiflete - £12
Sliced new potatoes layered with double cream & sweet onion compote topped with Reblochon cheese & oven baked until golden and bubbling
Baked Camembert - £12
Normandie camembert oven baked topped with honey & rosemary served with mixed leaves, pickles and baguette
Double Baked Cheese Soufflé - £12
Topped with double cream & parmesan, served with baguette
Add blue cheese | goats cheese | smoked cheese | Boston sausage + £2 per item
Mac & Cheese - £12
Made with Godmisnter cheddar & vintage red fox, topped with chilli flakes & parmesan
Add blue cheese | goats cheese | smoked cheese | Boston sausage + £2 per item
Melted Raclette - £12
New potatoes topped with slices of raclette cheese then oven-baked until melted, topped with pickles
Choose from classic or chilli raclette
Three Cheeseboard - £12
A selection of seasonal, hand-cut cheeses served with sourdough crackers, baguette, chutney & pickles
Five / Lincolnshire Cheeseboard - £16
A selection of seasonal or Local, hand-cut cheeses served with sourdough crackers, baguette, chutney & pickles
