Food Menu
Menu
Bread & Olives - £5
Mixed Spanish olives & sliced baguette
Oil Baked Feta & Bread - £5
Olive oil baked hot Feta with herbs and sliced Italian bread
Cheddar & Herb Scone - £6
Served with Lincolnshire Poacher and butter
Toasted Lincolnshire Plum Bread - £6
Served with Lincolnshire Poacher and butter
Cured Meat Platter - £12
Selection of Italian cured meats, cornichon, olives, baguette & parmesan shavings
Rarebit Hotdog - £14
A traditional melted cheese mixture of ale, mustard and Lincolnshire poacher cheese melted on top of boston sausages, onion chutney & toasted baguette topped with pickled red onion
Tartiflete - £14
Sliced new potatoes layered with double cream & sweet onion compote topped with Reblochon cheese & oven baked until golden and bubbling
Baked Reblochon for Two - £30
An oven baked Reblochon cheese served with war new potatoes, pickles, salad and italian baguette. The perfect dipping lunch for two people to share
Double Baked Cheese Soufflé - £14
Topped with double cream & parmesan, served with baguette
Add blue cheese | goats cheese | smoked cheese | Boston sausage + £2 per item
Mac & Cheese - £14
Made with Godmisnter cheddar & vintage red fox, topped with chilli flakes & parmesan
Add blue cheese | goats cheese | smoked cheese | Boston sausage + £2 per item
Melted Raclette - £14
New potatoes topped with slices of raclette cheese then oven-baked until melted, topped with pickles
Choose from classic or chilli raclette
Three Cheeseboard - £14
A selection of seasonal, hand-cut cheeses served with sourdough crackers, baguette, chutney & pickles
Five / Lincolnshire Cheeseboard - £18
A selection of seasonal or Local, hand-cut cheeses served with sourdough crackers, baguette, chutney & pickles