Food Menu

Menu

Bread & Olives - £5

Mixed Spanish olives & sliced baguette

Oil Baked Feta & Bread - £5

Olive oil baked hot Feta with herbs and sliced Italian bread

Cheddar & Herb Scone - £6

Served with Lincolnshire Poacher and butter

Toasted Lincolnshire Plum Bread - £6

Served with Lincolnshire Poacher and butter

Cured Meat Platter - £12

Selection of Italian cured meats, cornichon, olives, baguette & parmesan shavings

Rarebit Hotdog - £14

A traditional melted cheese mixture of ale, mustard and Lincolnshire poacher cheese melted on top of boston sausages, onion chutney & toasted baguette topped with pickled red onion

Tartiflete - £14

Sliced new potatoes layered with double cream & sweet onion compote topped with Reblochon cheese & oven baked until golden and bubbling

Baked Reblochon for Two - £30

An oven baked Reblochon cheese served with war new potatoes, pickles, salad and italian baguette. The perfect dipping lunch for two people to share

Double Baked Cheese Soufflé - £14

Topped with double cream & parmesan, served with baguette
Add blue cheese | goats cheese | smoked cheese | Boston sausage + £2 per item

Mac & Cheese - £14

Made with Godmisnter cheddar & vintage red fox, topped with chilli flakes & parmesan
Add blue cheese | goats cheese | smoked cheese | Boston sausage + £2 per item

Melted Raclette - £14

New potatoes topped with slices of raclette cheese then oven-baked until melted, topped with pickles
Choose from classic or chilli raclette

Three Cheeseboard - £14

A selection of seasonal, hand-cut cheeses served with sourdough crackers, baguette, chutney & pickles

Five / Lincolnshire Cheeseboard - £18

A selection of seasonal or Local, hand-cut cheeses served with sourdough crackers, baguette, chutney & pickles

Any allergies please see our allergens menu and inform our staff