250g full fat cream cheese
50g caster sugar
500g orange pastry
Milk or egg to glaze
500g plain flour
175g icing sugar
375g butter cut in cubes
Finely grated rind and juice of one large orange
Sift flour and icing sugar together rub in the butter. Stir in the grated rind then mix in the juice. bring pastry together then put in the fridge for at least one hour*
*this part is important as it is a wet pastry.
Beat the cream cheese and caster sugar together until smooth.
Knead pastry lightly then roll out (a little thicker than usual) line greased tins with pastry bottoms and put in one tsp of mince meat and one tsp of cream cheese mix them seal with a pastry top and glaze then bake until the pastry is cooked and golden brown
Gas 7 or Electric 220c