What Is Blue Cheese? Blue Cheese is a type of cheeses that contain cultures of Penicillium mold added. This mold gives the cheese its distinctive smell as well as the blue, or blue-grey veins. Blue cheeses are usually aged in a temperature controlled area such as a cave. Blue cheese can be eaten by itself, … Continued
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CREATING A SEASONAL CHEESEBOARD
Cheese is a seasonal product. The depth of flavour and flavour profiles change based on where the animals graze and what they graze on. This time of year is the perfect time to eat al fresco and you want your cheeseboard to reflect those lighter, warmer nights. Our Suggestions for this time of year: Norfolk … Continued
10 Best Cheeses For Christmas 2020!
Our Guide of the Best Christmas Cheeses Choosing the best cheeses for Christmas may not be at the top of your list of priorities right now. For many of us, 2020 has been a long year as we struggle with all the difficulties of living with Covid-19. Christmas is a time for celebrating, and enjoying food … Continued
