How can you create the ideal Summer cheese platter? Creating a seasonal cheese platter doesn’t need to be complicated, tricky, or overwhelming. We get bombarded with all these images of abundant grazing boards and tables and feel it’s not achievable at home, but it absolutely is. Here is The Cheese Society Manager, Lucie’s, step-by-step guide … Continued

Nothing says “Lincolnshire” like the Lincolnshire Plum Bread. This classic loaf was first made by Charles Myers in 1901, in the town of Alford. It is now made by multiple bakers throughout the county, each with a slightly different recipe. We have been selling the Modens Plum Bread for many years, and it is definitely … Continued

Nothing beats using some seasonal ingredients to create a simple easy dish. We’ve combined petit pois peas with asparagus to create a light and fresh Springtime Pasta Salad topped with Organic Godminster Cheddar. Ingredients: Rigatoni pasta petit pois peas a bunch of asparagus chopped flat-leaf parsley creme fraiche extra virgin olive oil juice of half … Continued

Cheese Celebration Cakes One of our favourite jobs at The Cheese Society is planning cheese celebration cakes for our customers. We love sitting down to cultivate the perfect cheese stack for someone’s special day. Whether it be a birthday, wedding, an event large, or small, there is a celebration cake fit for every occasion. We … Continued

 It’s an age-old question: cheese or chocolate? Here at The Cheese Society, we say: why choose? Chocolate and cheese can really complement each other, enhancing more subtle flavours on both sides. After some rigorous taste-testing, we have shortlisted our favourite cheese and chocolate pairings that are sure to satisfy your sweet and savoury cravings. Alpine … Continued