We truly think that Macaroni Cheese is the ultimate comfort food. Perfect for cold evenings, curled up with your family, and watching your favourite seasonal films. This recipe takes the classic mac ‘n cheese and adds something a little bit special. A blue cheese crumb baked over your macaroni not only adds a tasty crunch, … Continued
We recently celebrated ‘Gruyère Day’ at our shop, where we indulged in all things related to one of our favourite cheeses. The day was complete with delightful tastings, a Gruyère-themed menu-special, and our cheesemongers sporting quirky Gruyère hats! Intrigued? Keep reading to discover more about this delectable cheese and to find the recipe for our … Continued
Looking for inspiration for your next goat’s cheese salad? Look no further than our most recent special in our Lincoln-based café. Our Summer salad features toasted sourdough topped with onion jam and grilled goat’s cheese, served on dressed leaves, and topped with pickled beetroot, honey, and toasted pumpkin seeds. It has gone down a real … Continued
How can you create the ideal Summer cheese platter? Creating a seasonal cheese platter doesn’t need to be complicated, tricky, or overwhelming. We get bombarded with all these images of abundant grazing boards and tables and feel it’s not achievable at home, but it absolutely is. Here is The Cheese Society Manager, Lucie’s, step-by-step guide … Continued
Nothing says “Lincolnshire” like the Lincolnshire Plum Bread. This classic loaf was first made by Charles Myers in 1901, in the town of Alford. It is now made by multiple bakers throughout the county, each with a slightly different recipe. We have been selling the Modens Plum Bread for many years, and it is definitely … Continued
