Why this little piggy won’t make cheese… Following our little April Fool, we began to wonder (and a few of you asked us…) why there isn’t any pig cheese on the market. We are all used to a plethora of different farmyard animals dairy products being available – with one notable exception that goes oink.
We are excited to introduce a Lincolnshire, if not world, first. Cotehill Pink – the first cheese made exclusively with porcine milk.
This weekend is all about #discoverlincolnshire (March 22nd/23rd 2014). So here’s a recipe that is a little bit different, embracing two of Lincolnshire’s favourite ingredients!
I’ll start with a confession. I hate buying sandwiches. If I go out for lunch, I want service with a smile, a proper knife and fork and preferably something hot (say a double baked Gruyère soufflé from a certain One St Martins Lane for example…) However, I know all too well that often it is … Continued
So you open your door on an overcast and grey Tuesday morning, the week has already begun and the weekend seems a decade away. And there, sat on your doorstep, like a gift left from the fairies, sits a box. A beautiful box containing cheesy delights, that puts a spring in your step before you’ve … Continued
