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Parmesan Reggiano – the facts

Parmigiano Reggiano – The Facts! Parmesan cheese has long been a favourite staple in Italian cuisine. Whether grated on pasta or eaten whole, this delicious cheese emanates from the Provinces of Parma, Reggio Emilia, and Modena, also across Bologna and Mantua. Made using unpasteurised milk, the finished cheese has a hard texture and is a […]