Showing all 9 results
Beauvale£6.00 each7 in stock
A soft, intensely creamy, full flavoured blue cheese with a smooth, almost spreadable texture and distinctive silver rind. Sold as…
Blacksticks Blue£2.50 per 100g
A golden hued blue cheese with a creamy texture and a buttery, distinctive bite.
Bleu des Causses AOC£2.40 per 100g
A full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
Blue Monday£3.20 per 100g
This is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned…
Colston Bassett Stilton PDO£2.60 per 100g
Regarded as one of the best traditionally made naturally crusted Stiltons in the country, this cheese is mature, with good…
Colston Bassett Stilton PDO Wheel£2.50 per 100g
Colston Bassett is regarded as one of the best traditionally made naturally crusted Stiltons. Sold as whole wheels freshly cut…
Cote Hill Blue£2.50 per 100g
A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a…
Montagnolo Affine£2.20 per 100g
Montagnolo Affine is a triple crème soft cheese that is surface ripened and is marbled with blue veins, with a…
Stichelton£2.50 per 100g
A full flavoured and unique Stilton-style, English blue cheese made by Joe Schneider on the Welbeck Estate in Nottinghamshire.