Showing all 13 results
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Alpine Meadows
£3.20 per 100gComplex flavours and a beautiful edible rind. The perfect cheese to take into Spring. Pairing suggestion - Italian Antipasti Meats.
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Blackbomber Extra Mature
£2.90 per 100gA very mellow, moreish, tasty cheese with a smooth creaminess and an exceptionally good balanced depth of flavour that goes…
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Brie de Meaux AOC
£2.90 per 100gA full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
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Colston Bassett Stilton PDO
£3.15 per 100gRegarded as one of the best traditionally made, naturally crusted Stiltons in the country, this cheese is mature, with good…
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Colston Bassett Stilton PDO Wheel
£3.15 per 100gColston Bassett is regarded as one of the best traditionally made naturally crusted Stiltons. As it matures the flavour gets…
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Comte AOC 24 Months
£4.35 per 100gA smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses, with a good…
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Extra Mature House Cheddar
£2.00 per 100gA classic, full flavoured cheddar that is the perfect all rounder to have in the fridge for all tastes and…
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Lincolnshire Poacher
£2.40 per 100gLincolnshire Poacher is a hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese. This award-winning…
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Open Air Cheddar
£2.20 per 100gA strong, crumbly cheddar with a salty crunch and a beautiful tang. Pairing recommendation - lincolnshire plum bread
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Raclette (Swiss)
£2.70 per 100gTo call Raclette (Swiss) a cheese is a total understatement, it’s a national dish! Dishes of melted cheese were mentioned…
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Reblochon AOC
£3.20 per 100gOut of stockReblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw cows milk. The cheese is well-aged in…
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Stichelton
£3.20 per 100gStichelton is an English blue cheese made by Joe Schneider using organic, unpasteurised Friesian-Holstein cow's milk on his Collingthwaite Farm…
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Stinking Bishop
£5.45 per 100gA soft textured washed rind cheese that develops a distinctive, meaty pungency with age. The name of the cheese is…