61–76 of 76 results
-
![Raclette with Chilli (swiss)]( "Raclette with Chilli (swiss)")
Raclette with Chilli
£3.30 per 100gA Swiss mountain cheese, delicious when melted over the ever-popular Raclette machine or oven-baked over new potatoes until melted. Full…
-
![REBLOCHON]( "REBLOCHON")
Reblochon AOC
£3.20 per 100gOut of stockReblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw cows milk. The cheese is well-aged in…
-
![Sheep Rustler]( "Sheep Rustler")
Sheep Rustler
£3.90 per 100gSheep Rustler is a semi-hard, Ewe's milk cheese. The cheese has a distinctive orange/brown rind with the occasional bright spot…
-
![]( "IMG_9660")
Skegness Blue
£3.00 per 100gA creamy, mellow blue cheese with a lingering flavour and salty finish from the heart of rural Lincolnshire. Pairing Suggestion…
-
![SMOKED SNOWDOWNIA]( "SMOKED SNOWDOWNIA")
Snowdonia Smoked
£2.90 per 100gSmoked Snowdonia is a mature cheddar style cheese that is naturally smoked over beechwood chippings, which allows a smokey flavour…
-
![New Snowdrop]( "Snowdrop Cheese")
Snowdrop
£6.50 each2 in stockThe latest Cheese from Cote Hill Dairy. Delicate, mild, delicious, and mould-ripened. Similar to French St Felicien. Soft, smooth, velvety…
-
![Stichelton Cheese2]( "Stichelton Cheese2")
Stichelton
£3.20 per 100gStichelton is an English blue cheese made by Joe Schneider using organic, unpasteurised Friesian-Holstein cow's milk on his Collingthwaite Farm…
-
![STINKING-BISHOP-SOFT-CLOSE]( "STINKING-BISHOP-SOFT-CLOSE")
Stinking Bishop
£5.45 per 100gA soft textured washed rind cheese that develops a distinctive, meaty pungency with age. The name of the cheese is…
-
![Swaledale Traditional]( "Swaledale Traditional")
Swaledale Traditional
£2.80 per 100gSwaledale Traditional is based on an ancient recipe developed hundreds of years ago and has similar characteristics to a farmhouse…
-
![TETE DE MOINE - HALF]( "TETE DE MOINE-HALF")
Tete de Moine – Half
£25.00 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler,…
-
![Tete de Moine]( "Tete de Moine")
Tete de Moine – Whole
£50.00 eachTete de Moine is a full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle…
-
![Thelma's Original Caerphilly]( "IMG_1562")
Thelma’s Organic Caerphilly
£3.00 per 100gA crumbly Caerphilly from the makers at Caws Cenarth, with a mild, fresh flavour, and hints of lemon and salt.…
-
![TICKLEMORE-TOP]( "TICKLEMORE-TOP")
Ticklemore
£5.25 per 100gTicklemore is a handmade cheese pressed into an unusual basket mould, which makes the cheese distinctive and instantly recognisable. The…
-
![Tunworth Cheese]( "TUNWORTH Cheese")
Tunworth
£12.99 eachTunworth is a superb, handmade, pasteurised, bloomy English CAMEMBERT-STYLE CHEESE using special cultures and traditional rennet. Matured for between 4-6…
-
![Vacherousse d'Argental]( "Vacherousse d’Argental")
Vacherousse d’Argental
£4.10 per 100gVacherousse d’Argental is a very smooth, creamy French cheese, made from fresh cow’s milk produced in the Lyonnais region of…
-
![VINTAGE-RED-FOX-WEDGE]( "VINTAGE-RED-FOX-WEDGE")
Vintage Red Fox
£2.65 per 100gVintage Red Fox is a Red Leicester style cheese with a distinct crunch. It has a smooth, sweet, mellow flavour…
