61–72 of 72 results
-
Stichelton
£3.20 per 100gStichelton is an English blue cheese made by Joe Schneider using organic, unpasteurised Friesian-Holstein cow's milk on his Collingthwaite Farm…
-
Stinking Bishop
£5.45 per 100gA soft textured washed rind cheese that develops a distinctive, meaty pungency with age. The name of the cheese is…
-
Swaledale Traditional
£2.80 per 100gSwaledale Traditional is based on an ancient recipe developed hundreds of years ago and has similar characteristics to a farmhouse…
-
Tete de Moine – Half
£25.00 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler,…
-
Tete de Moine – Whole
£50.00 eachTete de Moine is a full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle…
-
Tunworth
£12.50 eachTunworth is a superb, handmade, pasteurised, bloomy English CAMEMBERT-STYLE CHEESE using special cultures and traditional rennet. Matured for between 4-6…
-
Vacherin Mont D’Or AOC
£17.50 eachVacherin Mont D’Or AOC is a wonderfully, soft, resin scented, seasonal cow’s milk cheese that is eagerly looked forward to…
-
Vacherousse d’Argental
£4.10 per 100gVacherousse d’Argental is a very smooth, creamy French cheese, made from fresh cow’s milk produced in the Lyonnais region of…
-
Vintage Red Fox
£2.65 per 100gVintage Red Fox is a Red Leicester style cheese with a distinct crunch. It has a smooth, sweet, mellow flavour…
-
Wensleydale with Apricots
£6.50 eachA classic Wensleydale, crumbly cheese with the addition of apricots for that festive touch. Pairing Suggestion - sourdough CRACKERS
-
Wensleydale with Cranberries
£6.50 eachWensleydale with Cranberries Mini-Truckle is a hand-made Yorkshire cheese that is sold fresh & young at only three weeks old.…
-
Yorkshire Blue
£2.80 per 100gYorkshire Blue has notes of sweetness, whilst retaining a buttery texture and no sharp bite - perfect for first-time blue…