31–39 of 39 results
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![Raclette Smoked]( "Raclette Smoked")
Raclette Smoked
£2.90 per 100gA brushed-rind Swiss mountain cheese that is smoked after making using a wood fire. The smoking gives the raclette a…
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![Raclette with Chilli (swiss)]( "Raclette with Chilli (swiss)")
Raclette with Chilli
£3.30 per 100gA Swiss mountain cheese, delicious when melted over the ever-popular Raclette machine or oven-baked over new potatoes until melted. Full…
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![REBLOCHON]( "REBLOCHON")
Reblochon AOC
£3.20 per 100gReblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw cows milk. The cheese is well-aged in…
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![Selles Sur Cher AOC]( "Selles Sur Cher AOC")
Selles Sur Cher AOC
£8.50 each4 in stockSelles Sur Cher AOC is a small individual cheese. The texture and consistency are typical of most goats cheeses, firm…
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![Sheep Rustler]( "Sheep Rustler")
Sheep Rustler
£3.90 per 100gSheep Rustler is a semi-hard, Ewe's milk cheese. The cheese has a distinctive orange/brown rind with the occasional bright spot…
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![New Snowdrop]( "Snowdrop Cheese")
Snowdrop
£6.50 each6 in stockThe latest Cheese from Cote Hill Dairy. Delicate, mild, delicious, and mould-ripened. Similar to French St Felicien. Soft, smooth, velvety…
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![Stichelton Cheese2]( "Stichelton Cheese2")
Stichelton
£3.20 per 100gStichelton is an English blue cheese made by Joe Schneider using organic, unpasteurised Friesian-Holstein cow's milk on his Collingthwaite Farm…
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![TETE DE MOINE - HALF]( "TETE DE MOINE-HALF")
Tete de Moine – Half
£25.00 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler,…
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![Tete de Moine]( "Tete de Moine")
Tete de Moine – Whole
£50.00 eachTete de Moine is a full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle…
