31–39 of 39 results
Raclette£2.20 per 100g
A brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine.
Reblechon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It…
Ribblesdale Blue Goats£4.00 per 100g
A particularly smooth homogenous goats cheese with a generous amount of blueing throughout.
Schürchäs£2.60 per 100g
A rare, firm textured, unpasteurised cheese from the Berne Valley in Switzerland.
Smoked Lincolnshire Poacher£2.30 per 100g
Smooth textured cheese with a cheddar character. Lightly oaked smoked.
Sparkenhoe Red Leicester£2.20 per 100g
An unpasteurised, handmade farmhouse red cheese with a rich, intense, caramel flavour with an open flaky texture.
Tete de Moine – Half£17.50 each
A full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler,…
Tete de Moine – Whole£35.00 each
A full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine.
Westcombe Farmhouse Cheddar£2.50 per 100g
A hard-pressed cheese with a rich, buttery, lingering, deep flavour using only the milk from the three herds that are…