Beaufort 18 months+ AOC£3.50 per 100g
A firm cheese, rich and nutty with clear flavours of fresh milk and flowers, typical of the Tarentaise high mountain…
Colston Bassett Stilton£2.30 per 100g
Regarded as one of the best traditionally made naturally crusted Stiltons in the country, this cheese is mature, with good…
Comte AOC£2.60 per 100g
A smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.
Epoisses de Bourgogne AOC£12.00 each
A pungent, sticky, pale orange, washed rind, double cream cheese from the Cote d'Or in Burgundy.
Gjetost Large 1kg£23.50 each
An unusual cooked whey cheese made from a mixture of goat and cows milk with a distinctively sweet caramel flavour.
Kaltbach Alpine£2.20 per 100g
A firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and fresh cows milk.
Manchego£3.00 per 100g
Manchego is a firm, slightly open textured cheese with a nutty flavour.
Parmesan Reggiano£3.25 per 100g
A well-known, classic cheese with a hard grainy texture and flavours.
Petit Langres AOC£6.00 each
A soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.
Picos Blue Valdeon£2.30 per 100g
A strong, spicy blue, characterful cheese with a smooth rich flavour and creamy texture.
Reblechon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It…
Ribblesdale Blue Goats£2.80 per 100g
A particularly smooth homogenous goats cheese with a generous amount of blueing throughout.
Tete de Moine – Whole£35.00 each
A full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine.