Berkswell£3.30 per 100g
A superb, hard-rinded, unpasteurised ewe's milk cheese, made using natural rennet, that is released when aged around 4 months.
Bleu des Causses AOC£2.30 per 100g
A full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
Brie de Meaux AOC£2.30 per 100g
A full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture and easy yet complex,…
Cashel Blue£2.30 per 100g
Full of flavour and character but not overly strong, Cashel Blue is a handmade semi-soft, moist blue cheese with a…
Celtic Promise£16.00 each
Fruity, strong and full-flavoured with a pungent smell. An award-winning cheese with an orange cider-washed rind.
Delice de Bourgogne£2.40 per 100g
A decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture.
Kit Calvert Wensleydale£2.00 per 100g
Kit Calvert Wensleydale is a handcrafted buttery, textured Dales cheese made with natural rennet.
Montagnolo Affine£2.10 per 100g
Montagnolo Affine is a triple crème soft cheese that is surface ripened and is marbled with blue veins, with a…
Morbier au Lait Cru AOC£2.00 per 100gOut of stock
A supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by…
Mrs Temples Binham Norfolk Blue£2.40 per 100g
The cheese produces a natural crust and is full flavoured and creamy textured with a good bite on the finish.
Murcia al Vino£2.60 per 100g
A smooth, yet firm textured goats cheese that has been liberally washed in red wine.
Ossau-Iraty AOC£3.50 per 100g
A Basque/Pyrenees mountain ewes milk cheese with a wonderfully smooth fruity flavour.
Vacherousse d’Argental£2.50 per 100g
Vacherousse d’Argental is a very smooth, creamy French cheese, with a texture of thick clotted cream and has a fresh…