Wild Garlic Yarg is a young, semi- firm textured cheese with a slightly crumbly, melt in the mouth texture, not dissimilar to a young Caerphilly. This handmade cheese is made from the rich, creamy milk of their own and their neighbours herd of cows and made to a recipe related to Cornish Yarg. The young cheese is handwrapped in strips of fresh wild garlic, harvested freshly from the surrounding woodlands, that impart a very subtle hint of garlic on the finish. This cheese undergoes a slightly longer maturation than the original Yarg. This is due to the well-known medicinal and anti-bacterial properties of garlic, which also help prevent the pace of natural mould development. The resulting cheese is rich and creamy, with a restrained hit of garlic on the finish.
|Age||8 Weeks +|
|Country Of Origin||England|
|Strength Of Cheese||Medium|
|Style Of Cheese||Firm|
You may also like…
Miller’s Damsel Charcoal Biscuits£3.75
Dark, thin crispy biscuits with a nutty flavour.
Gorwydd Caerphilly£2.70 per 100g
An artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese made in the shadows of the Cambrian mountains.
Comte AOC£2.60 per 100g
A smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.