Wild Garlic Yarg

£2.70 per 100g

Wild Garlic Yarg is a young, semi- firm textured cheese with a slightly crumbly, melt in the mouth texture.

250g £6.75
500g £13.50
750g £20.25
1kg £27.00
1.5kg £40.50
2kg £54.00

Wild Garlic Yarg is a young, semi- firm textured cheese with a slightly crumbly, melt in the mouth texture, not dissimilar to a young Caerphilly. This handmade cheese is made from the rich, creamy milk of their own and their neighbours herd of cows and made to a recipe related to Cornish Yarg. The young cheese is handwrapped in strips of fresh wild garlic, harvested freshly from the surrounding woodlands, that impart a very subtle hint of garlic on the finish.  This cheese undergoes a slightly longer maturation than the original Yarg.  This is due to the well-known medicinal and anti-bacterial properties of garlic, which also help prevent the pace of natural mould development.  The resulting cheese is rich and creamy, with a restrained hit of garlic on the finish.

Key Facts

Age 8 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Liskeard, Cornwall
Strength Of Cheese Medium
Style Of Cheese Firm
Vegetarian Yes