Cheese Wedding Cake 125-200 guests

125-200 Guests

£495.00

A complete flavour journey of gourmet cheeses, perfect for around 125 – 200 guests.

Please allow at least 1 – 2 weeks order notice when ordering your stacked celebration cake.

The cheeses will arrive as individually wrapped and labelled whole/cut discs of cheese.

We strongly suggest having your cheese delivered at least 2 – 3 days prior to the event so they are safely in the fridge ready for the celebration.

Seven stunning cheeses for the ultimate cheese wedding cake or party stack. Chosen for their flavour, milk type and rind finish, this is a real gourmet creation that offers a full flavour journey through less-known cheeses and classic favourites.

 

Pack includes

Chevre Log (6cm long wedge)
Dimensions: 6.5cm in diameter x 6cm high.
Weight: 200g.
Full flavoured, densely textured, French chevre goats log with a bloomy rind.

Tunworth
Dimensions: 11cm in diameter x 3cm high.
Weight: 250g.
A superb, handmade, pasteurised, bloomy English Camembert-style cheese. Described as "The best Camembert in the world" by Raymond Blanc.

Sheep Rustler
Dimensions: 12.5cm in diameter x 7cm high.
Weight: 850g.
Supreme Champion at the 2018 British Cheese Awards, a Semi-Hard, ewes' milk cheese with a warm, nutty, lingering flavour with a hint of sweetness.  

Mrs Temples Binham Blue
Dimensions: 15cm in diameter x 7cm high.
Weight: 1.2kg.
The cheese produces a natural crust and is full flavoured and creamy textured with a good bite on the finish.  

Ossau-Iraty AOC
Dimensions: 22cm in diameter x 10cm high.
Weight: 4.5kg.
A Basque/Pyrenees mountain ewes milk cheese with a wonderfully smooth fruity flavour.

Cornish Yarg
Dimensions: 26cm in diameter x 7cm high.
Weight: 3.5kg.
The cheese is light textured with fresh citrus notes. The cheeses are carefully wrapped in nettle leaves, giving a distinctive finish and subtle herbaceous flavour.  

Lincolnshire Poacher Round (7cm)
Dimensions: 33cm in diameter x 7cm high.
Weight: 7kg.
A hard, strong flavoured, mature Lincolnshire cheese that is somewhere between a cheddar and a Swiss mountain cheese.

Key Facts

Chevre Log (6cm long wedge)
Age 4 - 5 Weeks +
Country Of Origin France
Milk Type Goats
Organic No
Pasteurisation Pasteurised
Strength Of Cheese Medium
Style Of Cheese Creamy
Style Of Cheese Soft
Vegetarian No
Tunworth
Age 4 - 6 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Hampshire
Strength Of Cheese Medium
Style Of Cheese Creamy
Style Of Cheese Soft
Vegetarian No
Sheep Rustler
Age 2 - 4 Months +
Country Of Origin England
Milk Type Ewes
Organic No
Pasteurisation Unpasteurised
Region Somerset
Strength Of Cheese Medium
Style Of Cheese Hard
Vegetarian Yes
Mrs Temples Binham Blue
Age 6 - 8 Weeks
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Norfolk
Strength Of Cheese Medium
Style Of Cheese Blue
Vegetarian Yes
Ossau-Iraty AOC
Age 6 Months
Country Of Origin France
Milk Type Ewes
Organic No
Pasteurisation Unpasteurised
Region Iraty, Basque
Strength Of Cheese Medium
Style Of Cheese Firm
Vegetarian No
Cornish Yarg
Age 8 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Cornwall
Strength Of Cheese Mild - Medium
Style Of Cheese Crumbly
Vegetarian Yes
Lincolnshire Poacher Round (7cm)
Age 12 Months
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Ulceby Cross, Lincolnshire
Strength Of Cheese Medium - Strong
Style Of Cheese Hard
Vegetarian No

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