An unusual creamy, washed curd, Gouda cheese with the addition of chopped black Italian Truffles that blend perfectly with the texture of the cheese. Gouda has been a popular cheese since the 12th century and was shipped to France and further afield. The process of making Gouda, including the washing of the curd, creates an elastic curd and a mellow flavour. A farmhouse Gouda from the Woerden region of Holland, the heart of cheesemaking country in the Netherlands. Made with raw, cow’s milk, this is firm a pressed cheese, beautifully rich and tasty. Perfect as an aperatif with a glass of wine or as an after dinner cheese course.
Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
