Gouda with Truffles

An unusual creamy, washed curd, Gouda cheese with the addition of chopped black Italian Truffles that blend perfectly with the texture of the cheese. Gouda has been a popular cheese since the 12th century and was shipped to France and further afield. The process of making Gouda, including the washing of the curd, creates an elastic curd and a mellow flavour. A farmhouse Gouda from the Woerden region of Holland, the heart of cheesemaking country in the Netherlands. Made with raw, cow’s milk, this is firm a pressed cheese, beautifully rich and tasty. Perfect as an aperatif with a glass of wine or as an after dinner cheese course.