Sloe and Garlic Wild Venison Salami

£6.99

Sloe berries, fresh garlic, and red wine are added to this salami which is smoked over oak chips for three days.

Pairing Suggestion – Aettis

Each pack weighs approx. 55g.

This product is Gluten Free.

Sloe berries, fresh garlic, and red wine are added to this salami which is smoked over oak chips for three days.

Something a bit different for your charcuterie board. 

Based in North Dorset, The Real Cure uses traditional processes to create salami, chorizo and air dried hams.

All the meat is free-range and British, with a fully traceable supply chain. 

Each pack weighs approx. 55g

This product is Gluten Free.

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