Sloe berries, fresh garlic, and red wine are added to this salami which is smoked over oak chips for three days.
Something a bit different for your charcuterie board.
Based in North Dorset, The Real Cure uses traditional processes to create salami, chorizo and air dried hams.
All the meat is free-range and British, with a fully traceable supply chain.
Each pack weighs approx. 55g
This product is Gluten Free.
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