Tunworth is a superb, handmade, pasteurised, bloomy English CAMEMBERT-STYLE CHEESE using special cultures and traditional rennet. Matured for between 4-6 weeks to produce a stunning cheese with a rich, creamy, unique flavour, each cheese is made from carefully selected cows milk in the heart of Hampshire.
Tunworth was judged to be the Supreme Champion 2013, 2006 at the British Cheese Awards beating over 840 other entries and has also won a gold at the WORLD CHEESE AWARDS 2007. According to Raymond Blanc, this is the best “Camembert” in the world.
As with a traditional Camembert, Tunworth is an excellent cheese for baking like a little fondue for two.
Sold as an individual cheese. Each cheese weighs approx 250g
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