The Philosophy of Cheese

£32.00

A unique and delicious delivery of three incredible British cheeses along with the amazing Philosophy of Cheese book by Patrick McGuigan and a pack of sourdough crackers.

Serves 2 – 6 people.

At the Checkout:
You choose your delivery date.
Add a gift message to the delivery.

Christmas Delivery? Our last delivery dates will be the week before Christmas 15th – 21st December 2020. If you want to give this selection as a gift for Christmas or you want to enjoy on Christmas day, simply keep refrigerated for the 25th.

Out of stock

A unique and delicious delivery of three incredible British cheeses along with the amazing Philosophy of Cheese book by Patrick McGuigan and a pack of sourdough crackers. As cheeses you’ll receive are styles that feature in the book, therefore you can not only expand your knowledge and expertise, but also taste as you read.

This is a literary delight of the philosophy, character and history of cheese by cheese expert and journalist Patrick McGuigan. There’s not a lot Patrick doesn’t know about cheese, making this epic new book fascinating, but also a personal insight into Patrick’s love and long standing relationship with fromage.”Sink your teeth into this rich and complex history. From the Swiss Apls to New York’s hipster cheese bars.” A great insight into the origins of classic cheeses whilst also giving you the knowledge on how to keep, serve and eat your cheese. Want to know how to create the best cheeseboard thats ever been? This book will guide you there.

SENDING AS A GIFT? You can add a gift note to the delivery at the checkout. All of our cheeses are sent out cut, wrapped and packed by hand in a beautifully presented box. No costs are included in our deliveries. You select the delivery date you want at the checkout, we deliver Tuesday – Friday each week.

CHRISTMAS DELIVERY? Our last delivery dates will be the week before Christmas 15th – 21st December 2020. If you want to give this selection as a gift for Christmas or to enjoy over the Christmas holidays, simply select a delivery slot between these dates. Please make sure the cheeses are refrigerated on arrival and they’ll be perfect for the festive period.

Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as they can!

Pack includes

The Philosophy of Cheese Book
Weight: approx 250.
This is a literary delight of the philosophy, character and history of cheese by cheese expert and journalist Patrick McGuigan.

Driftwood
Weight: approx 200g .
Driftwood is a fresh goats cheese with a silky smooth, thick creamy texture.

Baron Bigod Brie
Weight: approx 200g.
Baron Bigod is an exquisite Suffolk made, bloomy unpasteurised cows milk cheese.

Cornish Gouda Extra Mature
Weight: approx 200g.
A traditional Gouda style cheese with classic characteristics but with a distinctively modern twist.

Fourseed Sourdough Crackers
Weight: approx 110g.
Nottinghamshire based Welback Bakery create these crackers from their fresh sourdough loaves, creating a crunchy four seed cracker perfect for cheese.

Key Facts

The Philosophy of Cheese Book
Country Of Origin England
Region Brighton
Driftwood
Country Of Origin England
Milk Type Goats
Organic No
Pasteurisation Unpasteurised
Region Somerset
Strength Of Cheese Medium
Style Of Cheese Soft
Vegetarian Yes
Baron Bigod Brie
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Bungay, Suffolk
Strength Of Cheese Medium
Style Of Cheese Creamy
Style Of Cheese Soft
Vegetarian No
Cornish Gouda Extra Mature
Age 5 - 6 Months +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Lanreath, Cornwall
Strength Of Cheese Medium
Style Of Cheese Firm
Vegetarian Yes
Fourseed Sourdough Crackers
Country Of Origin England
Region Lincolnshire
Vegetarian Yes