A unique and delicious delivery of three incredible British cheeses along with the amazing Philosophy of Cheese book by Patrick McGuigan and a pack of sourdough crackers. As cheeses you’ll receive are styles that feature in the book, therefore you can not only expand your knowledge and expertise, but also taste as you read.
This is a literary delight of the philosophy, character and history of cheese by cheese expert and journalist Patrick McGuigan. There’s not a lot Patrick doesn’t know about cheese, making this epic new book fascinating, but also a personal insight into Patrick’s love and long standing relationship with fromage.”Sink your teeth into this rich and complex history. From the Swiss Apls to New York’s hipster cheese bars.” A great insight into the origins of classic cheeses whilst also giving you the knowledge on how to keep, serve and eat your cheese. Want to know how to create the best cheeseboard thats ever been? This book will guide you there.
SENDING AS A GIFT? You can add a gift note to the delivery at the checkout. All of our cheeses are sent out cut, wrapped and packed by hand in a beautifully presented box. No costs are included in our deliveries. You select the delivery date you want at the checkout, we deliver Tuesday – Friday each week.
Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as they can!
The Philosophy of Cheese Book
Weight: approx 250.
This is a literary delight of the philosophy, character and history of cheese by cheese expert and journalist Patrick McGuigan.
Weight: approx 200g .
Driftwood is a fresh goats cheese with a silky smooth, thick creamy texture.
Baron Bigod Brie
Weight: approx 200g.
Baron Bigod is an exquisite Suffolk made, bloomy unpasteurised cows milk cheese.
Extra Mature Cornish Gouda
Weight: approx 200g.
A traditional Gouda style cheese with classic characteristics but with a distinctively modern twist.
Fourseed Sourdough Crackers
Weight: approx 110g.
Nottinghamshire based Welback Bakery create these crackers from their fresh sourdough loaves, creating a crunchy four seed cracker perfect for cheese.