The Philosophy of Cheese Book is a literary delight of the philosophy, character and history of cheese by cheese expert and journalist Patrick McGuigan. There’s not a lot Patrick doesn’t know about cheese, making this epic new book fascinating, but also a personal insight into Patrick’s love and long standing relationship with fromage.
“Sink your teeth into this rich and complex history. From the Swiss Aples to New York’s hipster cheese bars.” A great insight into the origins of classic cheeses whilst also giving you the knowledge on how to keep, serve and eat your cheese. Want to know how to create the best cheeseboard thats ever been? This book will guide you there.