The Taste of Lincolnshire selection is a pick of some of the best cheeses from the County, this is a popular choice with a range of firm textured cheeses, a soft blue and a smoked cheese along with a local plum bread. A delightful taste of spectacular cheeses from one of England’s largest rural counties!
Each piece of hand-cut cheese is around 200g.
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A hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese.
Cote Hill Blue
A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite sharpness and rich, complex flavours. The cheese is incased in a thin grey rind.
Smoked Lincolnshire Poacher
Smooth textured cheese with a cheddar character. Lightly oaked smoked.
Lindum is a washed rind, cows milk cheese from the Cote Hill Dairy in Lincolnshire.
A cheese from the makers of Lincolnshire Poacher cheese, made using fresh unpasteurised local milk.
Lincolnshire Plum Bread
Traditional Lincolnshire Plumbread from Welbourne's Bakery. Fruity, spicy and moist and delicious served with Lincolnshire Poacher cheese.