The Taste of Lincolnshire selection is a pick of some of the best cheeses from the County, this is a popular choice with a range of firm textured cheeses, a soft blue and a smoked cheese along with a local plum bread. A delightful taste of spectacular cheeses from one of England’s largest rural counties!
Each piece of hand-cut cheese is around 200g.
A hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese.
Cote Hill Blue
A superb Blue Cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite sharpness and complex flavours.
Smoked Lincolnshire Poacher
Smooth textured cheese with a cheddar character. Lightly oaked smoked.
Lindum is a washed rind, cows milk cheese from the Cote Hill Dairy in Lincolnshire.
A cheese from the makers of Lincolnshire Poacher cheese, made using fresh unpasteurised local milk.
Lincolnshire Plum Bread
Traditional Welbourne Bakery Lincolnshire Plumbread.