Entertain with cheese over the coming May Bank Holidays with our perfect Springtime Selection. A fresh and delicious range of five seasonal cheeses that are guaranteed to keep entertaining the whole weekend long.
Create a delicious and easy sharing dish with the Petit Camembert, simply score the cheese, drizzle with anything from honey, white wine, garlic and rosemary and bake in the oven till soft and runny.
Crack open the BBQ and grill the meaty Halloumi cheese and top steaks and burgers with the delicious Montagnolo Affine Bavarian Blue Cheese.
Finish with day with the decadent Kaltbach Alpine made with butter and cream and the classic farmhouse Keens Cheddar.
The perfect selection of cheeses for any Bank Holiday come rain or shine.
A firm pressed, mountain Swiss cheese made using fresh cows milk with the addition of fresh cream.
Matured for a minimum of twenty four months, this is a cheddar that is powerfully intense and complex with an exceptional depth of flavour.
Montagnolo Affine is a triple crème soft cheese that is surface ripened and is marbled with blue veins, with a grey natural crust.
This is a firm white, mixed milk cheese (cows, goat and ewes) cheese with a salty flavour.
Petit Camembert de Normandie AOC
A soft bloomy, award winning Camembert with full flavours and the typical ripe mushroom aroma.