may-bank-holiday-17

Springtime Selection

£22.00

Entertain with cheese over the coming May Bank Holidays with our perfect Springtime Selection. A fresh and delicious range of five seasonal cheeses that are guaranteed to keep entertaining the whole weekend long.

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Entertain with cheese over the coming May Bank Holidays with our perfect Springtime Selection. A fresh and delicious range of five seasonal cheeses that are guaranteed to keep entertaining the whole weekend long.

Create a delicious and easy sharing dish with the Petit Camembert, simply score the cheese, drizzle with anything from honey, white wine, garlic and rosemary and bake in the oven till soft and runny.

Crack open the BBQ and grill the meaty Halloumi cheese and top steaks and burgers with the delicious Montagnolo Affine Bavarian Blue Cheese.

Finish with day with the decadent Kaltbach Alpine made with butter and cream and the classic farmhouse Keens Cheddar.

The perfect selection of cheeses for any Bank Holiday come rain or shine.

Pack includes

Kaltbach Alpine
Weight: 200g.

A firm pressed, mountain Swiss cheese made using fresh cows milk with the addition of fresh cream.

Barbers Reserve
Weight: 200g.

Matured for a minimum of twenty four months, this is a cheddar that is powerfully intense and complex with an exceptional depth of flavour.

Montagnolo Affine
Weight: 200g.

Montagnolo Affine is a triple crème soft cheese that is surface ripened and is marbled with blue veins, with a grey natural crust.

Halloumi

This is a firm white, mixed milk cheese (cows, goat and ewes) cheese with a salty flavour.

Petit Camembert de Normandie AOC

A soft bloomy, award winning Camembert with full flavours and the typical ripe mushroom aroma.

Key Facts

Kaltbach Alpine
Age 12 Months
Country Of Origin Switzerland
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Lucerne
Strength Of Cheese Medium
Style Of Cheese Semi - Firm
Vegetarian No
Barbers Reserve
Age 24 Months
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Somerset
Strength Of Cheese Medium
Style Of Cheese Firm
Vegetarian No
Montagnolo Affine
Age 6 Weeks +
Country Of Origin Germany
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Bavaria
Strength Of Cheese Medium
Style Of Cheese Blue
Style Of Cheese Soft Blue
Vegetarian Yes
Halloumi
Age 4 Weeks +
Country Of Origin Greece & Cyprus
Milk Type Mixed Milk
Organic No
Pasteurisation Pasteurised
Strength Of Cheese Mild - Medium
Style Of Cheese Firm
Vegetarian Yes
Petit Camembert de Normandie AOC
Age 4 - 6 Weeks +
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Normandy
Strength Of Cheese Medium - Strong
Style Of Cheese Soft
Vegetarian No