A deliciously savoury and piquant olive paste with a wonderful spicy kick. If you enjoy chilli jams, then this is definitely for you. A great alternative to chutney’s on a cheeseboard and works perfectly with all cheeses.
Wonderful enjoyed on sourdough or crispbreads with triple cream cheeses like Delice de Bourgogne or Vacherousse d’Argental or with stronger blues like Bleu des Causses or Stichelton.
Great with our Tapas Meat selection and Four Seed Sourdough Crackers!