These unique crackers are made by local Lincoln bakers Vine Bakery. The bakery makes these from their fresh sourdough loaves, creating crunchy six seed, robust crackers. The result is deliciously moreish with a baked flavour and the addition of toasted seeds. These are perfect with most cheeses and ideal for dipping in softer cheeses like Epoisses or baked Camembert.
Six Seed Sourdough Crackers
Lincoln-based Bakery Vine create these crackers from their fresh sourdough loaves, creating a crunchy six seed cracker perfect for cheese.
|Country Of Origin||England|
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