Saint-Simeon

£6.99

This triple-cream cheese has a melt-in-the-mouth texture, washed with annatto and matured for a couple of weeks so the milky, creamy flavours stand out.

4 in stock

Saint-Siméon is produced in Bries-Saint-Rémy, in the Beillevaire dairy, east of Paris. This triple-cream cheese with a melt-in-the-mouth texture, is irresistible (just like its bigger cousin “Brillat Savarin”). It is washed with annatto (a natural food colouring made from a south american berry), then matured for a couple of weeks so the milky, creamy flavours stand out. When young, its flavours are quite tangy and delicate. But as it matures, it becomes more savoury, with hints of hazelnuts.

Key Facts

Age 2 Weeks +
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Bries-Saint-Rémy
Strength Of Cheese Medium
Style Of Cheese Soft
Vegetarian No

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