Rougette Bavarian Red

£2.00 per 100g

A soft, tripple cream cheese from Bavaria.

250g £5.00
500g £10.00
750g £15.00
1kg £20.00
1.5kg £30.00
2kg £40.00

Rougette Bavarian Red is a soft, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. This cheese is made using local cow’s milk, it is a washed rind cheese is incredibly creamy, buttery and mild in flavour. The cheese is red in colour from the paprika extract that makes this cheese visually eye catching on a cheese board. This full flavoured cheese pairs well with Champagne, spicy or full-bodied wines.

Key Facts

Age 4 Weeks +
Country Of Origin Germany
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Allgäu
Strength Of Cheese Mild
Style Of Cheese Creamy
Style Of Cheese Soft
Vegetarian Yes