Rougette Bavarian Red is a soft, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. This cheese is made using local cow’s milk, it is a washed rind cheese is incredibly creamy, buttery and mild in flavour. The cheese is red in colour from the paprika extract that makes this cheese visually eye catching on a cheese board. This full flavoured cheese pairs well with Champagne, spicy or full-bodied wines.
|Age||4 Weeks +|
|Country Of Origin||Germany|
|Strength Of Cheese||Mild|
|Style Of Cheese||Creamy|
|Style Of Cheese||Soft|
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