Rosary Goat Ash

£2.90 per 100g

Rosary Goat Ash is a fresh-tasting, award-winning goat’s cheese with a light and airy texture. Pale and delicate with a creamy finish and light coating of corn ash which is said to aid digestion. The cheese is handmade in small batches by the Moody family on their farm in the heart of Wiltshire. 

Pairing Suggestion – Lemon Cheese Preserve

A whole cheese weighs approx 1kg

quarter
Approx. 250g
£7.25
half
Approx. 500g
£14.50
whole
Approx. 1kg
£29.00
Qty

Rosary Goat Ash is a fresh tasting, award winning goats cheese with a light and airy texture. Pale and delicate with a creamy finish and light coating of corn ash which is said to aid digestion.

The cheese is handmade in small batches by the Moody family on their farm in the heart of Wiltshire. Rosary began in Salisbury in 1988 and has since grown into a fully established dairy. Their cheeses are characteristically fresh and creamy with a natural acidity and mousse-like texture. Rosary Goat Ash is delicious crumbled over salads, eaten with fresh fruits or enjoyed spread over crunchy crackers or bread.

This cheese was awarded Silver at the British Cheese Awards 2018.

Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

Key Facts

Age 3 - 4 Weeks +
Country Of Origin England
Milk Type Goats
Organic No
Pasteurisation Pasteurised
Region Wiltshire
Strength Of Cheese Medium
Style Of Cheese Soft
Vegetarian Yes