The cheese is handmade in small batches by the Moody family on their farm in the heart of Wiltshire. Rosary began in Salisbury in 1988 and has since grown into a fully established dairy. Their cheeses are characteristically fresh and creamy with a natural acidity and mousse-like texture. Rosary Goat Ash is delicious crumbled over salads, eaten with fresh fruits or enjoyed spread over crunchy crackers or bread.
This cheese was awarded Silver at the British Cheese Awards 2018.
Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!