A brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine. Traditionally served hot and melted over new potatoes and accompanied with a selection of charcuterie, cornichon and salads. It has a brown, leathery washed rind. A world-famous cheese.
£2.20 per 100g
A brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine.
|Country Of Origin||France|
|Strength Of Cheese||Medium - Strong|
|Style Of Cheese||Semi - Firm|
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