Peyrigoux

£3.60 per 100g

Peyrigoux is a pasteurised cow’s milk cheese that has an ivory coloured creamy soft paste with a mild spicy flavour that is surprisingly fine and fresh with an ultra-rich buttery taste. This delicious and unusual cheese has a melt-in-the-mouth, creamy soft texture. The paste is dense, moist, and slightly chalky with enough lusciousness and creaminess. As the cheese ages, it acquires a mushroomy and a refreshing citrusy taste.

Pairing suggestion – Lincolnshire Honeycomb

250g £9.00
500g £18.00
750g £27.00
1kg £36.00
1.5kg £54.00
Qty

Peyrigoux is a pasteurised cow’s milk cheese that has an ivory coloured creamy soft paste with a mild spicy flavour that is surprisingly fine and fresh with an ultra-rich buttery taste. This delicious and unusual cheese has a melt-in-the-mouth, creamy soft texture. The paste is dense, moist, and slightly chalky with enough lusciousness and creaminess. As the cheese ages, it acquires a mushroomy and a refreshing citrusy taste.

Peyrigoux comes from the Perigord region of France, an area most famous for Truffles. Shaped like a wreath, Peyrigoux is very distinctive. As the cheese matures it becomes finer and creamier. The ideal cheese for those who love triple-cream styles and a great alternative to Delice de Bourgogne

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

Reviews

There are no reviews yet.

Be the first to review “Peyrigoux”

Key Facts

Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Perigord
Style Of Cheese Soft
Vegetarian No