Perello Gordal Pitted Olives are an iconic Spanish staple and are a favourite of cooks worldwide. These are large, green, crisp olives combined with a spicy hit from hot chillies. A perfect accompaniment with any cheeseboard. Full of flavour and served in a traditional Spanish olive tin.
A delicious Spanish addition to a Ploughman’s Lunch or with the Spanish classic Manchego PDO.
When Spanish food specialists Brindisa started back in 1988, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the most-loved foods from Spain deserved to find a wider audience, Brindisa launched, and 30 years on is bringing delicious Spanish produce to our tables.
Can weighs approx. 350g (dry weight approx. 180g)
Allergen advice – This product contains Sulphites. It may also contain traces of Almonds and Fish.
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