This pyramid shaped, soft Ewe’s milk cheese is lactic in style and coated in charcoal (said to aid digestion). It has a very creamy and slightly citrus flavour with a smooth texture that gets velvety towards the rind. The appearance of the rind will develop with maturity from wrinkled silvery grey when young to a thicker, more natural coloured tone when mature.
The cheese has been named Pavé Cobble by the cheesemaker Roger, a keen cyclist, as a homage to the difficult and famous cobbled cycling stages.
Pavé Cobble
£9.99
A very creamy, ewe’s milk cheese with a slightly citrus flavour and a smooth texture that gets velvety towards the rind.
This individual cheese weights approx. 200g.
3 in stock
Key Facts
| Age | 3 - 4 Weeks + |
| Country Of Origin | England |
| Milk Type | Ewes |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Shepton Mallett, Somerset |
| Strength Of Cheese | Medium |
| Style Of Cheese | Soft |
| Vegetarian | Yes |
