A smooth, yet firm textured goats cheese that has been liberally washed in red wine. Known locally as “Drunken Cheese”, this Murcian wine cheese is a deliciously mature tangy cheese that is good on the cheeseboard and with crusty bread
|Age||3 - 4 Weeks +|
|Country Of Origin||Spain|
|Strength Of Cheese||Medium|
|Style Of Cheese||Semi - Firm|
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