Mrs Temples Binham Blue cheese is hand produced on Copys Green Farm, at Wighton, on the Holkham Estate by Catherine Temple. The milk comes from her own herd of Brown Swiss cattle that graze near Wells-next-the-Sea, in North Norfolk. Binham Blue is a vegetarian cheese made using pasteurised milk. The cheese is soft with a pale yellow interior, a creamy texture and tangy taste. The cheese produces a natural crust and is full flavoured – though not over powering, with a good bite on the finish.
An award winning cheese that is famous across East Anglia.
Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!