£2.30 per 100g
A supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by a layer of wood ash.
A supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by a layer of wood ash; which is said to aid the digestion . The interior of the cheese is lightly strewn with small apertures, the finished cheese is given two surface saltings and rubbed twice a week in pure water for two month. As the cheese matures it becomes sweeter and stronger with the aging process.
Try with a fruity Beaujolais wine.
| Age | 4 - 6 Months + |
| Country Of Origin | France |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Franche-Comte |
| Strength Of Cheese | Medium |
| Style Of Cheese | Firm |
| Vegetarian | No |
A brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine.
A classic Red Onion accompaniment to rich, strong cheddars and soft Blue's.
Enjoy the best of the Alpine cheeses with this incredible delivery of mountainous greats! Serves around 4 - 6 people.…
