Morbier au lait Cru
MORBIER AOC

Morbier Au Lait Cru AOC

£2.30 per 100g

A supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by a layer of wood ash.

250g £5.75
500g £11.50
750g £17.25
1kg £23.00
1.5kg £34.50
2kg £46.00
Qty

A supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by a layer of wood ash; which is said to aid the digestion . The interior of the cheese is lightly strewn with small apertures, the finished cheese is given two surface saltings and rubbed twice a week in pure water for two month. As the cheese matures it becomes sweeter and stronger with the aging process.

Try with a fruity Beaujolais wine.

Key Facts

Age 4 - 6 Months +
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Franche-Comte
Strength Of Cheese Medium
Style Of Cheese Firm
Vegetarian No