Morbier Au Lait Cru AOC

£2.80 per 100g

A supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by a layer of wood ash.

250g £7.00
500g £14.00
750g £21.00
1kg £28.00
1.5kg £42.00
2kg £56.00
Qty

A supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by a layer of wood ash; which is said to aid the digestion . The interior of the cheese is lightly strewn with small apertures, the finished cheese is given two surface saltings and rubbed twice a week in pure water for two month. As the cheese matures it becomes sweeter and stronger with the aging process.

Try with a fruity Beaujolais wine.

Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

Key Facts

Age 4 - 6 Months +
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Franche-Comte
Strength Of Cheese Medium
Style Of Cheese Firm
Style Of Cheese Washed Rind
Vegetarian No

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